Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ikan kembung sambal yogurt 🐟. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ikan Kembung Sambal Yogurt 🐟 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ikan Kembung Sambal Yogurt 🐟 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ikan kembung sambal yogurt 🐟 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ikan Kembung Sambal Yogurt 🐟:

1. Take Fried fish
2. Take 8 of Ikan Kembung
3. Take Teaspoon of Tumeric powder
4. Get Teaspoon of salt
5. Make ready One and half tablespoon of corn flour (Optional)
6. Take Sambal Yogurt
7. Get One big red onion*
8. Make ready 5 cloves of Garlics*
9. Take 5 Bird's eyes chillies*
10. Prepare One big tomatoes
11. Prepare Four tablespoons of chilli paste
12. Prepare 5 tablespoons of Plain Yogurt
13. Prepare 1 lemon (juice) / (can substitute with tamarind juice) (optional
14. Take Two tablespoons of oil
15. Get 100 ml of water
16. Make ready Salt

Instructions to make Ikan Kembung Sambal Yogurt 🐟:

1. Marinate the fish with tumeric powder and salt. Near to cooking, coat the fishes with the corn flour. Just a light coating. It is optional to use corn flour. You could just fry the fish with the tumeric marination.
2. Ingredients with this symbol * has to be lightly crushed using 'batu lesung'. We want a rough texture of the ingredients.. You also could use blender to get the rough texture.
3. Put oil in the pan (i reuse the same oil for frying fish) and fry the crushed ingredients. Fry till it smells nice.
4. Put in the chilli paste and tomatoes and fry it till the oil separates and floats on the top of the paste (pecah minyak). Once the oil is floating, add in Water and keep stirring. Keep frying till the second 'Pecah Minyak' happens. Reason being, since we use yogurt (same like santan) in the recipe, we dont want the dish spoil faster 😁.
5. After the second pecah minyak, add in the yogurt. Keep stirring so the yogurt is fully mix with the sambal paste. Then add in the lemon juice for sourish taste (This is optional. Can skip if you just want the sour taste from the yogurt). Add in salt as per your needed.
6. Once paste and yogurt are incorporated with one another, put in the fried fishes. Mix them for a minute. Take it out and it is ready to be served 😁

So that is going to wrap this up for this special food ikan kembung sambal yogurt 🐟 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!