Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, #ikan patin temerloh sos tiram halia. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#ikan patin Temerloh sos tiram halia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. #ikan patin Temerloh sos tiram halia is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have #ikan patin temerloh sos tiram halia using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #ikan patin Temerloh sos tiram halia:

1. Take 1 ekor ikan patin segar yg sudah dicuci bersih. Ikan patin ni saya beli dari Temerloh jam 12 tengahari hidup hidup dan masih segar dan selepas sampai di KL jam 6pm, Saya bergegas masak
2. Prepare Bawang putih 10 ulas mengikut citarasa anda
3. Take Halia 1 - 2 inci
4. Prepare Tomato 3 biji mengikut citarasa anda
5. Get Sos tiram

Steps to make #ikan patin Temerloh sos tiram halia:

1. Lumurkan ikan bersama sos tiram. Saya tidak menggunakan garam, jika saya menggunakan sos tiram sebab sos itu dah masin. Peringatan:kurang kan garam dan gula dalam kehidupan harian anda
2. Masukkan semua bahan disalam pengukus dan kukus dalam masa 30 min
3. Cucu ikan bersama garfu dan jika sudah lembut boleh lah dihidangkan. Selamat menjamu selera dan selamat mencuba

So that is going to wrap it up for this special food #ikan patin temerloh sos tiram halia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!