Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ikan bakar air asam gula nira. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ikan Bakar Air Asam Gula Nira is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ikan Bakar Air Asam Gula Nira is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ikan bakar air asam gula nira using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ikan Bakar Air Asam Gula Nira:

1. Get Ikan segar (kembung, selar, ebek atau apa2 sahaja jenis ikan)
2. Prepare Air Asam Gula Nira
3. Get 1 sudu besar pes asam jawa (adabi)
4. Prepare 3 sudu besar gula Nira yg telah dihancurkan
5. Prepare 3 sudu besar sos ikan
6. Prepare 1 biji bawang merah mayang
7. Take I ulas bawang putih (cincang halus)
8. Get 1 biji asam limau (amik jus)
9. Take I biji tomato potong dadu
10. Get 5 biji cili padi (boleh lebihkan kalau suka pedas)
11. Make ready 1/2 cawan air didih

Instructions to make Ikan Bakar Air Asam Gula Nira:

1. Satukan air didih Dan gula nira serta pes asam jawa Gaul hingga sebati kemudian masukkan semua Bahan lain kecuali tomato
2. Ikan yang telah dibersihkan, bakar atas bara atau pan atau oven, sehingga kulit sedikit kuning garing
3. Bila ikan telah masak Dan sedia untuk dihidang barulah masukkan tomato kedalam air asam
4. Boleh dihidangkan secara berasingan atau curahkan air asam di atas ikan bakar.
5. Nota tambahan - gula Nira boleh ditukarkan dengan gula melaka atau gula kabung atau pun gula merah

So that’s going to wrap it up with this special food ikan bakar air asam gula nira recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!