Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hati ayam goreng kunyit & kicap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hati Ayam Goreng Kunyit & Kicap is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hati Ayam Goreng Kunyit & Kicap is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hati ayam goreng kunyit & kicap using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hati Ayam Goreng Kunyit & Kicap:

1. Take 100 gm hati ayam (ibu campur bahagian pedal ayam juga)
2. Get 1 sudu besar gula kabong
3. Get Secubit garam Himalaya
4. Take 2 sudu teh serbuk kunyit
5. Make ready 2 batang serai dibelah dua
6. Take 1 sudu besar kicap (ibu buat sendiri kicap di rumah)

Instructions to make Hati Ayam Goreng Kunyit & Kicap:

1. Hiris bawang merah untuk menumis. Potong dua batang serai.
2. Lumur kunyit+garam pada bahagian hati dan pedal ayam.
3. Goreng separa masak.
4. Angkat dan toskan.
5. Tumis bawang dan serai hingga naik bau dan layu. Masukkan semula hati dan pedal ayam. Gaul rata hingga masak.
6. Sedia dihidang. Bagus untuk menambah darah.

So that’s going to wrap it up with this special food hati ayam goreng kunyit & kicap recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!