Recipe of Super Quick Homemade Kambing Bakar Harimau Menangis

Effie Wallace   06/08/2020 12:04

Kambing Bakar Harimau Menangis
Kambing Bakar Harimau Menangis

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kambing bakar harimau menangis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kambing Bakar Harimau Menangis is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kambing Bakar Harimau Menangis is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kambing bakar harimau menangis using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kambing Bakar Harimau Menangis:
  1. Prepare Bahan perap
  2. Take 1/2 kg daging kambing
  3. Get 2 sudu sos tiram
  4. Take 1/2 sudu sos ikan
  5. Get 1 sudu madu
  6. Get 1 sudu lada hitam
  7. Make ready Bahan untuk sos
  8. Take 2 biji bawang merah
  9. Prepare 1 sudu cili paste thai
  10. Prepare 5 biji cili padi
  11. Get 1 tangkai daun ketumbar
  12. Take 1 biji lemon ambil jus sahaja
  13. Get 1 sudu gula merah
  14. Take 1/2 sudu sos ikan
Instructions to make Kambing Bakar Harimau Menangis:
  1. Campurkan kesemua bahan perap. Lumurkan pada daging. Cucuk2 daging dengan garfu supaya bahan perapan meresap ke dalam daging. Perap sekurangnya 3jam
  2. Kisar kasar bahan2 untuk membuat sos.
  3. Bila daging dah diperap. Boleh bakar atau panggang di atas grill pan atau pun pada bara api.
  4. Hiris daging dan nikmatinya dengan cicah ke dalam sos tadi

So that’s going to wrap it up for this exceptional food kambing bakar harimau menangis recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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