Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daging bakar ala harimau menangis. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Daging Bakar ala Harimau Menangis is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Daging Bakar ala Harimau Menangis is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook daging bakar ala harimau menangis using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Daging Bakar ala Harimau Menangis:

1. Prepare Daging di potong nipis 300g
2. Take Sos cili 2sudu besar
3. Prepare Sos ikan 1 sudu besar
4. Make ready Madu 1 sudu bessr
5. Get Minyak 2 sudu besar
6. Prepare Garam setengah sudu kecik
7. Make ready Bahan untuk sos
8. Take Sos ikan 1 sudu
9. Make ready Beras digoreng tanpa minyak 3 sudu besar
10. Prepare Daun sup hiris nipis
11. Get Lada besar 1 / cili
12. Take Air asam jawa 1cawan panas
13. Take 1 Bawang merah

Steps to make Daging Bakar ala Harimau Menangis:

1. Mula-mula nor perapkan daging yang sudah dipotong nipis dengan sos cili sos ikan garam dan madu kecuali minyak selama 30minit.Cucukkan daging yang diperap dengan garfu.Kemudian tambahkan minyak dan perapkan lagi 30minit.Bakar 50 minit suhu 170 api atas bawah.Suhu terpulang pada oven masing-masing.
2. Cara buat sos,kita kene goreng beras tanpa minyak.Dah nampak garing kita tumbuk.Wangi bau beras goreng tu.Kemudian, campurkan semua sos ikan, air asam dan cili.Tambahkan gula sedikit.Selamat mencuba!

So that is going to wrap it up for this exceptional food daging bakar ala harimau menangis recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!