Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hati masak hitam hangat ♨️. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hati Masak Hitam Hangat ♨️ is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hati Masak Hitam Hangat ♨️ is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hati masak hitam hangat ♨️ using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hati Masak Hitam Hangat ♨️:
- Prepare 500 g Hati Ayam/Lembu
- Make ready 1 biji Bawang Besar
- Make ready 5 biji Bawang Putih
- Make ready 2 inci Halia
- Make ready 2 tbsp Cili Kisar
- Take 2 tsp Lada Hitam
- Prepare 2 tsp Serbuk Kunyit
- Prepare 2 tbsp Kicap Karamel
- Take 2 btg Serai
- Take 3 urat Daun Kari
- Make ready Bahan perasa
Steps to make Hati Masak Hitam Hangat ♨️:
- Basuh hati bersih2 (biasanya saya basuh dengan tepung utk hilangkan hanyir) dan toskan. Blend bawang besar, bawang putih & halia. Kemudian campurkan dengan cili kisar, lada hitam, serbuk kunyit dan kicap karamel. Perap hati yg dah basuh tadi dengan bahan2 kisar dalam 30 min.
- Panaskan sedikit minyak, tumis serai dan daun kari. Bila dah naik bau masukkan perapan. Tumis sehingga hati masak. Masukkan sedikit air kalau rasa kering sangat. Masukkan bahan2 perasa. Biarkan merenih sebentar dan tutup api. Boleh makan dengan nasi atau roti. Bon apetite 😊
So that’s going to wrap it up with this special food hati masak hitam hangat ♨️ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
