Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kari dalca. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kari Dalca is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kari Dalca is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kari dalca using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kari Dalca:
Get Segenggam kcg dal direbus dahulu
Make ready 2 sdb rempah kari daging
Prepare 2 sdb cili kisar
Take 1 kotak kecil santan
Make ready 1 mangkuk air asam
Take 1 paket kecil kerisik
Get 200 gm hati ayam dibersihkan
Make ready 200 gm kaki ayam dipotong kecil
Get Sayur2an seperti ubi kentang 2 biji
Get 1 biji terung
Take 1 biji karot
Make ready 1 biji tomato
Make ready Apa2 sayur yg anda sukals
Get Bhn tumis
Make ready 4 ulas bwgmerah
Prepare 2 ulas bwg putih
Take 1 inci halia
Get Sedikit kayu manis dan bunga cengkih
Get 7 biji buah pelaga
Get Secekak daun kari
Prepare Sedikit minyak
Steps to make Kari Dalca:
Rebus kcg dal sampai lembut.lps itu tumbuk sikit bg hancur dan ketepikan.
Sediakan kaki ayam dan hati.Serta sayur2an yang anda suka.
Tumis bawang dan rempah.Masukkan rempah yg sudah dibancuh dgn air dan pes cili.tumis sampai pecah minyak.
Masukkan air asam jawa.dan rebus hingga mendidih lagi.masukkan kaki ayam dan hati serta sayur2an dan juga kcg dal.masukkan santan dan kerisik.rebus sekejap lagi.
Dah siap.perisakan dan bolehla dihidang.
So that is going to wrap this up for this special food kari dalca recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!