Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambal goreng jawa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal goreng jawa ini boleh dikatakan satu kemestian untuk dihidangkan pada hari istimewa seperti hari raya atau majlis kenduri dan juga majlis tahlil bagi orang yang berdarah Jawa ini. Tambah pula makan dengan nasi ambeng. Alhamdulillah berjaya menghasilkan sambal goreng jawa yang sangat sedap.

Sambal goreng jawa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sambal goreng jawa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sambal goreng jawa using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambal goreng jawa:

1. Make ready Bahan A (goreng)
2. Prepare 2 kg kentang
3. Get 6 paket tempe
4. Make ready 12 keping tahu putih
5. Get Bahan B (tumis)
6. Take 3 biji bawang besar (hiris)
7. Make ready 30 biji bawang kecil (hiris)
8. Take 10 biji bawang putih (hiris)
9. Prepare 2 inci halia (racik halus)
10. Make ready 2 inci lengkuas (racik halus)
11. Prepare 20 cili merah
12. Make ready 40 cili padi (campur merah dan hijau)
13. Take C Bahan
14. Take 1 kg udang
15. Get 500 g perut lembu (rebus sehingga empuk)
16. Get 750 g pedal ayam (rebus seketika)
17. Make ready Hati ayam (jika nak)
18. Get Petai (jika nak)
19. Make ready Bahan D
20. Prepare 2 sudu gula
21. Take 1 sudu garam
22. Take 400 ml santan pekat
23. Take Belacan+asam jawa (larutkan bersama air)

It is one of the most hearty vegetarian dishes I can think of. Made with long beans, Tahu(beancurd) and Tempe(fermented soybean cake) I absolutely love this with rice! The Recipe Intro↓ has more information, images of ingredients as well as Recipe Video. Sambal Goreng Jawa adalah sejenis masakan sambal pedas yang digoreng.

Instructions to make Sambal goreng jawa:

1. Tumis semua bahan B sehingga layu dan pecah minyak….jangan sampai hangus…
2. Masukkan bahan C..mulakan dengan udang…pedal…kemudian baru perut.masak lebih kurang 5minit atau sehingga bahan2 mentah separuh masak…agak2 je..
3. Masukkan bahan D. masa masukkan air asam+belacan…agak2…jangan sampai byk sangat..nanti lambat pula nk tunggu sampai kering…ataupon takut sambal gorangnye kembang sngat…tak best n cepat basi nanti
4. Selepas bahan B C dan D dicampurkan…biarkan sehingga mendidih skjp…lps tu baru bahan A dicampurkan dan digaul sehingga sebati..biarkan seketika…agak2 dah nk kering kuahnya…tutup la api dapur tu…

Ia lebih sedap dimakan dengan lontong. Ingin mencuba memasak hidangan ini untuk pagi raya. Ikuti resepi sambal goreng jawa kering tidak berkuah, dengan mengikuti kaedahnya ditunjukkan dibawah * Sambal goreng jawa ni adalah resipi yang selalunya wajib dimasak time raya. Nak lengkap lagi, kena ada ayam masak kicap. Haaaa, baru lengkap hidangan pagi raya.

So that’s going to wrap it up for this special food sambal goreng jawa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!