Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kacang buncis tumis hati. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kacang Buncis Tumis Hati is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kacang Buncis Tumis Hati is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kacang buncis tumis hati using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kacang Buncis Tumis Hati:

1. Make ready 💚 15-20 btg btg kacang buncis -di potong nipis
2. Make ready 💚 2 kpg hati ayam -di potong kecil
3. Take 💚 1 labu bawang bsr -di hiris
4. Take 💚 2 ulas bawang putih -di hiris
5. Prepare 💚 1/2 biji cili besar -di hiris
6. Prepare 💚 1 sudu bsr cili kering blend
7. Prepare 💚 1 sudu teh kicap
8. Prepare 💚 1/2 sudu teh garam @ secukup rasa
9. Prepare 💚 1/2 sudu bsr gula @ secukup rasa

Steps to make Kacang Buncis Tumis Hati:

1. Tumis bawang merah & bawang putih hingga layu. Kemudian, masukkan cili blend. Tumis sekejap & masukkan hati
2. Bila hati sudah separuh masak, masukkan kicap, garam & gula. Kacau rata. Akhir sekali, masukkan kacang buncis & cili bsr. Kacau sekejap saja..jgn sampai terlalu layu ye..

So that’s going to wrap this up with this exceptional food kacang buncis tumis hati recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!