Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hati ayam goreng kunyit & kicap. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hati Ayam Goreng Kunyit & Kicap is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hati Ayam Goreng Kunyit & Kicap is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hati ayam goreng kunyit & kicap using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hati Ayam Goreng Kunyit & Kicap:

1. Take 100 gm hati ayam (ibu campur bahagian pedal ayam juga)
2. Get 1 sudu besar gula kabong
3. Prepare Secubit garam Himalaya
4. Make ready 2 sudu teh serbuk kunyit
5. Make ready 2 batang serai dibelah dua
6. Prepare 1 sudu besar kicap (ibu buat sendiri kicap di rumah)

Instructions to make Hati Ayam Goreng Kunyit & Kicap:

1. Hiris bawang merah untuk menumis. Potong dua batang serai.
2. Lumur kunyit+garam pada bahagian hati dan pedal ayam.
3. Goreng separa masak.
4. Angkat dan toskan.
5. Tumis bawang dan serai hingga naik bau dan layu. Masukkan semula hati dan pedal ayam. Gaul rata hingga masak.
6. Sedia dihidang. Bagus untuk menambah darah.

So that’s going to wrap this up for this exceptional food hati ayam goreng kunyit & kicap recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!