Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hati ayam goreng kicap. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hati Ayam Goreng Kicap is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hati Ayam Goreng Kicap is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hati ayam goreng kicap using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hati Ayam Goreng Kicap:

1. Make ready 200 gram hati ayam
2. Prepare 1 biji tomato potong ikut citarasa
3. Make ready 1 batang celery
4. Take 1 biji bawang Holland
5. Make ready 3-4 biji cili padi
6. Prepare 1 sudu besar serbuk kunyi
7. Take 1 sudu kecil garam
8. Get 2 sudu besar Kicap pekat
9. Prepare 2 sudu besar minyak masak untuk menumis
10. Get minyak masak untuk mengoreng hati ayam

Instructions to make Hati Ayam Goreng Kicap:

1. Cuci hati ayam dan gaul bersama serbuk kunyit & garam. Sediakan bahan untuk menumis.
2. Goreng hati ayam dalam minyak yang banyak. Setelah masak, angkat & tos kan.
3. Tumis bawang besar Holland. Setelah layu, masuk kan hati, kicap, cili padi, tomato and celery. Goreng hingga sekata, celery dan tomato layu. Angkat dan hidang. Tambah garam jika perlu.

So that’s going to wrap this up for this special food hati ayam goreng kicap recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!