Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paru dan hati masak sambal berempah #phopbylinimohd #batch18. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paru dan Hati Masak Sambal Berempah #phopbylinimohd #batch18 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Paru dan Hati Masak Sambal Berempah #phopbylinimohd #batch18 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paru dan hati masak sambal berempah #phopbylinimohd #batch18 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paru dan Hati Masak Sambal Berempah #phopbylinimohd #batch18:

1. Prepare Direbus, dihiris dan digoreng
2. Prepare 200 gm paru lembu
3. Take 250 gm hati lembu
4. Take Bahan-bahan diblender
5. Take Sebiji bawang besar
6. Get 6 ulas bawang putih
7. Take Seinci halia
8. Make ready 2 inci kunyit
9. Make ready Bahan-bahan lain
10. Get Rempah 4 sekawan
11. Make ready Rempah 3 sekawan
12. Prepare 2 sudu besar serbuk kari
13. Make ready Air asam jawa
14. Get Garam
15. Take Serbuk perasa

Steps to make Paru dan Hati Masak Sambal Berempah #phopbylinimohd #batch18:

1. Panaskan minyak. Tumis lada kering kisar, rempah 4sekawan, rempah 3sekawan.
2. Masukkan bahan-bahan diblender
3. Masukkan serbuk kari, tumis hingga naik minyak
4. Masukkan paru dan hati yang telah direbus dan digoreng terlebih dahulu
5. Tambahkan garam, gula dan sedikit serbuk perasa
6. Akhir sekali, masukkan perahan asam jawa. Siap dihidang.

So that is going to wrap it up with this special food paru dan hati masak sambal berempah #phopbylinimohd #batch18 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!