Steps to Make Quick Sambal Hijau Berapi

Isaiah Graves   23/06/2020 02:54

Sambal Hijau Berapi
Sambal Hijau Berapi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sambal hijau berapi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Hijau Berapi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sambal Hijau Berapi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sambal hijau berapi using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Hijau Berapi:
  1. Prepare 25 g Cili Hijau (eloknya Cili keriting)
  2. Take 75 g Cili padi Hijau
  3. Take 1 Ulas Bawang putih
  4. Get 30 g Bawang Merah
  5. Prepare 7 g Cekor
  6. Make ready 1 biji Tomato Hijau (berat 60 g)
  7. Prepare 1 biji Jus Limau purut
  8. Prepare 1 Sdk Gula Pasir
  9. Get 1 Sdk Garam bukit
  10. Get 1 Sdk chicken stok
  11. Make ready 500 ml Air Untuk merebus
Steps to make Sambal Hijau Berapi:
  1. Sediakan semua bahan-bahan
  2. Rebus air hingga mendidih
  3. Masukan Cili hijau, Cili padi hijau,cekor, bawang merah, bawang putih dan Tomato Hijau. Rebus hingga agak Lembut.
  4. Angkat dan Toskan
  5. Masukan kedalam blender tambahkan gula pasir, garam bukit dan chicken stok, Kisar kasar ataupun tumbuk kasar.
  6. Perahkan jus limau purut, gaul rata.
  7. Hidangkan Sambal Hijau Berapi bersama Ayam goreng ataupun ikan goreng. Selamat mencuba dan semoga berjaya 😘😘😘

So that’s going to wrap this up for this special food sambal hijau berapi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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