Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ayam bakar kicap. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ayam Bakar Kicap is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ayam Bakar Kicap is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ayam bakar kicap using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ayam Bakar Kicap:

1. Take 1 Ekor Ayam kampung (berat 800 g)
2. Prepare 1 biji Limau Nipis
3. Get 3 Helai Daun Salam
4. Take 7 Helai Daun Limau purut
5. Make ready Kicap Manis
6. Take Garam bukit
7. Make ready Chicken powder
8. Take 👉 Bahan Kisar
9. Make ready 40 g Bawang Merah kecil
10. Take 20 g Bawang putih
11. Take 10 g Halia
12. Take 1/2 Sdb Gula Melaka
13. Prepare 10 g Buah Keras di sangrai
14. Take 1/2 Sdk biji Lada sulah

Instructions to make Ayam Bakar Kicap:

1. Lumur Ayam dengan Jus Limau Nipis, biarkan selama 10 Minit. Dan bilas kembali hingga bersih.
2. Kisar halus semua bahan Kisar.
3. Masukan kedalam kuali,ayam, Daun Salam, Daun Limau purut, Bahan Kisar, Kicap manis, garam, dan chicken powder.kacau sebati dan perapkan selama 15 Minit.
4. Tuangkan air, kacau sebati dan masak hingga Ayam lembut.
5. Panaskan Grill pan/Double Pan, Bakar Ayam hingga kedua belah permukaan terbakar.
6. Angkat dan sedia dihidangkan.
7. Selamat mencuba dan semoga berjaya😘😘😘

So that is going to wrap it up with this special food ayam bakar kicap recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!