Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, risoles daging kari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risoles Daging Kari is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Risoles Daging Kari is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have risoles daging kari using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Risoles Daging Kari:

1. Make ready 👉 Kulit Risol
2. Prepare 450 g Tepung Gandum
3. Take 50 g Tepung Jagung/Ubi Kayu
4. Take 3 Biji Telur Ayam
5. Take 2 Sdk Garam bukit
6. Get 50 g Mentega cair
7. Prepare 450 ml Air
8. Get 400 ml Susu Cair Full Cream
9. Prepare 👉 Filling
10. Get 400 g Daging Kisar
11. Make ready 300 g Mix vegetable
12. Get 150 g Bawang Holland di cencang halus
13. Make ready 40 g Bawang putih di cencang halus
14. Make ready 1 PEK (25 g) Serbuk Kari Daging
15. Get 2 Sdk Serbuk Pati Ayam
16. Make ready 1 1/2 Sdk Garam bukit
17. Take 1 Sdk Gula Pasir
18. Make ready 1 Sdk Lada hitam
19. Make ready 1/2 Sdk Serbuk Lada Putih
20. Prepare 1 Biji Cili Merah di cencang halus/ dihiris nipis (Optional)
21. Get 50 g Hirisan Daun bawang
22. Make ready 50 ml Minyak Sayur
23. Take 👉 Bahan Salut
24. Get 3 biji Telur Ayam di kocok dengan 1/8 Sdk Garam bukit
25. Make ready 300 g Breadcrumbs

Instructions to make Risoles Daging Kari:

1. Sediakan semua bahan-bahan
2. INTI : panaskan minyak sayur, tumiskan bawang putih dan bawang Holland hingga harum dan keperangan.
3. Masukan daging Kisar,kacau hingga daging hancur dan masak.
4. Masukan sayur campur, garam bukit, serbuk Pati Ayam, Gula Pasir, serbuk Kari daging, Lada hitam, dan Lada Putih.
5. Kacau sebati, tuangkan air,masak hingga empuk
6. Masukan hirisan Daun bawang dan Cili Merah, Kacau sebati. Tutup api dan angkat
7. KULIT RISOLES: Kisar halus semua bahan untuk kulit Risoles
8. Tapis
9. Pukul telur dengan 1/8 Sdk Garam bukit
10. Panaskan pan dengan api sederhana, tuangkan sesenduk adunan kulit risoles, lenggang lenggangkan hingga merata. Masak hingga permukaan tidak melekat dan angkat.
11. Letak inti, lipat dan gulung
12. Buat sampai habis.
13. Celupkan Risoles kedalam telur kocok
14. Golekan Kedalam Breadcrumbs
15. Salut dengan Breadcrumbs hingga sekata. Buat sampai habis
16. Panaskan minyak masak, goreng risoles hingga keperangan dan garing.
17. Angkat dan Toskan
18. Risoles Daging Kari sedia untuk dihidangkan. Yummy 🤤🤤🤤
19. Selamat mencuba dan semoga berjaya 😘😘😘

So that is going to wrap this up for this special food risoles daging kari recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!