Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ikan selar stim limau. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ikan Selar Stim Limau is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ikan Selar Stim Limau is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ikan selar stim limau using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Selar Stim Limau:
- Prepare 2 ekor Ikan Selar (350 g)basuh dan lumur dengan Limau Kasturi
- Prepare 2 Ulas Bawang putih di cencang halus
- Prepare 5 g Halia di hiris nipis Panjang-panjang
- Make ready 1 Limau Nipis ambil jusnya
- Get 2 Sudu makan Sos Ikan Thailand
- Prepare 1 Sdk Gula pasir
- Prepare 1/2 Sdk Chicken stok dan
- Take 1 pokok Daun Ketumbar di potong kasar
- Prepare 1 batang Daun bawang dihiris melintang
- Get 1/2 Biji Cili Merah buang biji dan dihiris nipis
Instructions to make Ikan Selar Stim Limau:
- Sediakan semua bahan-bahan
- Satukan dalam bekas, bawang putih, Halia,sos ikan,gula pasir, chicken stok powder, dan jus Limau nipis, kacau sebati
- Masukan ikan dan lumur dengan sos tersebut. Ketuk akar ketumbar, dan letak diatas ikan.
- Kukus ikan selama 20 Minit.
- Pindahkan ikan ke atas Pinggan,dan Tabur dengan hirisan Daun bawang, daun ketumbar dan Cili Merah. Dan Sedia untuk dihidang.
- Selamat mencuba dan semoga berjaya πππ
So that’s going to wrap it up for this special food ikan selar stim limau recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
