Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puding gula hangus/cream caramel pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puding Gula Hangus/Cream Caramel Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Puding Gula Hangus/Cream Caramel Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have puding gula hangus/cream caramel pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puding Gula Hangus/Cream Caramel Pudding:
- Prepare 1 Tin Susu Cair 390 g
- Get 200 ml Air
- Get 60 g Gula Pasir
- Get 1 Sdk Vanilla essence
- Make ready 1/8 Sdk Garam bukit
- Prepare 4 Biji Telur
- Get 👉 Caramel
- Take 80 g Gula Pasir
- Get 45 ml Air
Steps to make Puding Gula Hangus/Cream Caramel Pudding:
- Panaskan gula pasir hingga mencair dan berwarna Caramel, Tuangkan air,kacau hingga sebati dan mendidih. Tuangkan Caramel Kedalam remekin. Ketepikan
- Rebus Susu cair dan air,tak perlu mendidih,asal suam saja. Pukul perlahan telur Gula Kaster, garam dan vanilla essence, hingga tercampur rata.
- Tuangkan Susu, kacau perlahan dan tapis.
- Tuangkan kedalam remekin, Letakan remekin di atas bekas tahan panas, tuangkan air panas, dan bakar selama 45 Minit. Dengan suhu 150 darjah Celcius.(bakar dengan kaedah Water bath)
- Angkat dan biarkan sejuk. Simpan dalam peti sejuk selama 4 jam /semalaman, sebelum di hidangkan.
So that’s going to wrap it up with this exceptional food puding gula hangus/cream caramel pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
