Step-by-Step Guide to Prepare Speedy Kuih Bakar Pandan
Kathryn Ellis 04/07/2020 21:05
Kuih Bakar Pandan
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kuih bakar pandan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kuih Bakar Pandan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kuih Bakar Pandan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kuih bakar pandan using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kuih Bakar Pandan:
Take Jus pandan:
Prepare 1 cawan /250ml air
Make ready 5 helai daun pandan
Take Bahan-bahan untuk kuih bakar pandan:
Make ready 2 cawan /250 g tepung gandum
Make ready 1 cawan /200 g gula putih
Prepare 1/2 sudu kecil garam
Take 2 1/4 cawan /563 ml santan
Make ready 3 biji telur
Get 2 sudu besar majerin
Get sedikit pewarna hijau
Get sedikit minyak
Prepare bijan secukupnya untuk taburan jika mahu
Steps to make Kuih Bakar Pandan:
Panaskan oven kepada suhu 170°C, api atas bawah.
Potong kasar daun pandan, kisar halus bersama air untuk hasilkan 1 cawan jus pandan dan tapis
Masukkan tepung gandum, gula putih, garam, santan, jus pandan, telur, majerin dan pewarna hijau ke dalam blender dan kisar lalu ditapis.
Tuang sedikit minyak dalam acuan.
Tuang adunan sehingga hampir 3/4 penuh acuan.
Bakar selama 40-45 minit atau sehingga permukaan kuih bakar pandan menjadi warna perang.
Jika ingin tabur bijan, tabur half way cooked
Cucuk dgn pisau atau garfu utk test masak ke tak
Tunggu sejuk baru di potong
So that is going to wrap it up with this exceptional food kuih bakar pandan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!