Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roti golok lembut berkrim. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roti Golok Lembut Berkrim is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roti Golok Lembut Berkrim is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roti golok lembut berkrim using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Roti Golok Lembut Berkrim:

1. Take Roti
2. Get 150 g
3. Prepare 30 susu pekat homemade
4. Prepare 1 biji telur gred A
5. Get 500 g tepung gandum faiza
6. Take 30 g susu tepung full cream nespray@fernleaf
7. Make ready 70 g gula perang
8. Prepare 50 g water roux
9. Get 1 g yis (1/4 sudu teh)
10. Take 80 g marjerin adella
11. Prepare 6 g garam
12. Prepare Topping
13. Make ready 20 g pure salted butter
14. Take 200 g gula kastor
15. Prepare 120 g susu tepung full cream

Steps to make Roti Golok Lembut Berkrim:

1. Masukkan semua dalam pan breadmaker kecuali garam dan marjerin. Set breadmaker kepada uli doh atau knead.
2. Lepas 5-8 minit breadmaker menguli, akan terhasil doh kasar. Time tu masukkan marjerin dan garam. Biarkan breadmaker sambung balik kerja menguli tadi.
3. Dah siap uli, terus keluarkan dari breadmaker. Tak perlu tunggu waktu proofing ya.
4. Timbang 15g setiap satu dan rounding cantik-cantik. Rounding semua ya.
5. Ambil 3 biji doh terawal yang kita rounding tadi. Gelek memanjang sama panjang
6. Cantumkan bahagian atas
7. Jalinlah macam jalin rambut anak dara kita.
9. Susun semua atas loyang yang dilapik baking paper.
10. Bakar api atas bawah suhu 170°c selama 12-15 minit.
11. Dah masak, sejukkan atas redai. Tutup dengan cheesecloth atau kain bersih. Cara ni boleh jadikan roti kita lebih lembut.
12. Sementara tunggu roti sejuk jom buat serbuk toppingnya. Campurkan sahaja susu dan gula dalam balang berpenutup. Goncang-goncang, goyang kiri, goyang kanan. Settle!
13. Berbalik pada roti. Bila roti betul-betul sejuk, oleskan dengan butter.
14. Tekap-tekap permukaan roti yang ber butter tu kat serbuk topping tadi.
15. So gebu gebas.

So that is going to wrap it up with this exceptional food roti golok lembut berkrim recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!