Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, roti paung gebu gebas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roti Paung Gebu Gebas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roti Paung Gebu Gebas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roti paung gebu gebas using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roti Paung Gebu Gebas:

1. Take 205 g air
2. Make ready 30 g susu pekat
3. Get 1 biji telur gred B
4. Get 500 g tepung high protein
5. Prepare 30 g susu tepung full cream
6. Make ready 60 g gula
7. Take 1 paket @ 11 g instant yeast
8. Get 10 g dough softener @ RFB (Rusman Fluffy Booster)
9. Get 3 g RPD (Rusman Pearl Dust)
10. Prepare 60 g shortening
11. Prepare 5 g garam pink
12. Prepare Inti Marjerin
13. Make ready 5 sudu besar marjerin
14. Make ready 3 sudu besar gula putih kasar
15. Get 2 sudu besar susu full cream

Steps to make Roti Paung Gebu Gebas:

1. Masukkan semua bahan dalam breadmaker@mangkuk menguli kecuali marjerin dan garam. Uli sampai menghasilkan doh kasar dan tidak melekat di tangan. Optional ingredients tu mai x guna.
2. Masukkan garam dan marjerin. Uli sampai elastik.
3. Dalam mangkuk lain buat intinya ya. Campur semua bahan. Kacau sebati.
4. Okay, bila dah elastik macam ni. Bahagikan doh. 15 g setiap satu biji doh.
5. Roundingkan semua dan perap 10 minit tutup dengan tuala lembab atau plastik.
6. Lepas 10 minit, ambil start dengan yang mula-mula kita rounding tadi. Isikan dengan inti marjerin.
7. Susun cantik-cantik dalam loyang
8. Letakkan dalam oven atau tutup dengan plastik supaya doh tidak terkena angin.
9. Bila dah naik 2@3 kali ganda. Spray dengan air.
10. Panaskan oven suhu 170°c selama 10 minit. Lepas tu bakar roti 170°c selama 15-20 minit. Loyang letak rak paling bawah ya
11. Dah masak terus keluarkan dan oleskan dengan marjerin bahagian atas roti tu. Sejukkan atas redai.
12. Dah suam-suam kuku tu boleh terus makan. Kalau makan time panas-panas tak best sangat la. To fluffy.

So that’s going to wrap it up with this exceptional food roti paung gebu gebas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!