Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lontong singapura. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lontong Singapura is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lontong Singapura is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lontong singapura using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lontong Singapura:

1. Prepare Bahan asas
2. Take 1 batang serai (diketuk)
3. Get 10 ekor udang saiz besar
4. Prepare 1 liter santan
5. Take 200 ml air
6. Prepare 1 helai daun kunyit (dihiris)
7. Get 1/2 sudu besar garam
8. Make ready 1/2 sudu besar gula
9. Take 1/4 keping gula melaka
10. Take 1 kiub pati ikan bilis
11. Take 1 kiub pati lembu
12. Make ready 1/2 cawan minyak (untuk menumis)
13. Prepare Bahan sayur
14. Take 125 g kobis bulat (hiris kecil)
15. Make ready 60 g lobak merah (potong bentuk jejari)
16. Get 40 g french bean (hiris serong)
17. Get 2 keping tauhu (potong dadu)
18. Prepare 2 keping tempe (potong dadu)
19. Take 3 keping fucuk (dipotong kecil dan direndam)
20. Get 1 paket kecil suhun
21. Prepare Bahan kisar
22. Make ready 1 biji bawang besar
23. Get 3 ulas bawang putih
24. Make ready 7 tangkai cili kering(direndam air panas)
25. Take 3 sudu besar udang kering (rendam sekejap)
26. Take 3/4 inci kunyit hidup
27. Prepare 1/2 inci lengkuas
28. Take Bahan nasi impit
29. Take 1 pot beras dibuat nasi impit
30. Get 3 pot air
31. Get 1 sudu besar minyak
32. Make ready 1 sudu teh garam
33. Make ready Bahan tambahan
34. Take 300 g serunding

Steps to make Lontong Singapura:

1. Basuh beras dan tanak nasik selama 35 minit dengan fungsi HP. Saya guna periuk tekanan Noxxa. Bila masak tekan biar mampat dan sejukkan. Bila sejuk bolehlah dipotong.
2. Kisar lumat semua bahan kisar.
3. Panaskan minyak dan tumis bahan kisar hingga betul-betul masak bersama serai. Masukkan santan dan air. Biarkan mendidih sekejap.
4. Masukkan bahan sayur.
5. Masukkan suhun. Biarkan mendidih sekejap dan masukkan gula melaka. Masukkan udang, kiub pati ikan bilis dan pati lembu serta daun kunyit. Kacau sebati. Perasakan dengan gula dan garam.
6. Siap kuahnya. Hidangkan bersama nasi impit dan serunding.

So that is going to wrap this up with this exceptional food lontong singapura recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!