Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bo kho beef soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bo kho beef soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bo kho beef soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette!

To begin with this recipe, we have to prepare a few components. You can cook bo kho beef soup using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bo kho beef soup:

1. Make ready Marinate
2. Get 500 g daging lembu
3. Prepare 100 g / 5 tbsp tomato paste
4. Take 2 tbsp sos cili
5. Get 1 tbsp sos tiram
6. Take 1/2 tsp serbuk lada putih
7. Take 1/4 tsp serbuk kari
8. Make ready 20 ml cashew nut atau olive
9. Make ready Tumis
10. Take 30 g lengkuas
11. Get 7 btg serai (ditumbuk)
12. Make ready 2 biji bawang merah
13. Get 4 ulas bawang putih
14. Make ready 3 bunga cengkih (clove)
15. Get 2 biji bunga lawang (star anise)
16. Get 2 batang cinnamon
17. Get 30 g bawang besar (sebiji)
18. Make ready Stok sup
19. Get 400 ml air
20. Make ready 1 tsp garam
21. Get 1 tsp msg / stok vegetable powder
22. Prepare 65 g rock sugar
23. Take 1 tbsp sos tiram
24. Take 2 batang lobak (300 g)
25. Make ready 1 tsp tepung kanji

Beef brisket is stewed in an aromatic lemongrass and ginger broth until tender in this Vietnamese Bo Kho that's a delicious one-pot meal. Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! It's not that I dislike bo kho.

Instructions to make Bo kho beef soup:

1. Potong dadu daging lembu. Dan masukkan bahan marinate dan simpan dalam peti sejuk selama 30 minit atau semalaman.
2. Sediakan bahan tumis dan tumis sehingga naik bau. Dan masukkan daging, tumis sehingga naik minyak.
3. Pindah daging yang sudah siap ditumis ke dalam periuk slow cooker. Masukkan bahan stock, lobak dan tambah air dan reneh sup selama 1-3 jam dalam slow cooker dengan mode High. Siap.
4. Daging ni boleh rebus 5 min sebelum marinate kalau mahu. Selepas 2 jam masak, daging mula lembut dan sedap dikunyah.

It's that I'm incapable of cooking in small quantities. So I have to be in the mood for a whole lot of bo kho. In college, I used to make a pot of soup and eat it all week long. Soup seems to be the only thing I don't mind eating again and again. And if it's a tomato-based soup with.

So that is going to wrap this up for this exceptional food bo kho beef soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!