Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tart kastard berkrim fc (fresh cream). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tart Kastard Berkrim FC (fresh cream) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tart Kastard Berkrim FC (fresh cream) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tart kastard berkrim fc (fresh cream) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tart Kastard Berkrim FC (fresh cream):

1. Take Kulit Tart
2. Make ready 1 ️⃣ 100 g marjerin
3. Prepare 2 ️⃣ 30 g gula kastor
4. Make ready 3 ️⃣ 25 g telur - pecahkan, kocok & timbang
5. Prepare 4 ️⃣ 205 g tepung gandum
6. Prepare Custard Fresh Cream Filling
7. Prepare 1 ️⃣ 150 g susu full cream sejuk peti ais
8. Get 2 ️⃣ 100 g instant custard
9. Take 3 ️⃣ 150 g fresh cream

Steps to make Tart Kastard Berkrim FC (fresh cream):

1. Sediakan shell tart dahulu ya. Campurkan marjerin dan gula, adun sebati.
2. Tambahkan telur dan adun lagi hingga sebati dan licin menggunakan spatula atau sudip biasa.
3. Masukkan tepung sedikit demi sedikit sambil di asuk rata sehingga adunan menjadi berat. Uli pula menggunakan tangan.
4. Bentukkan dengan cara tekap adunan menggunakan shell tart mould juga atau buat cara biasa tekan-tekan dengan jari jemari.
5. Bakar suhu 170°c selama 20-25 minit bergantung kepada jenis dan saiz oven sendiri.
6. Sementara tunggu tart masak, sediakan filling.
7. Campurkan susu dan instant custard. Putar hingga sebati.
8. Dalam mangkuk lain putar fresh cream hingga soft peak
9. Masukkan kastard yang diputar tadi ke dalam adunan fresh cream sedikit demi sedikit. Putar hingga kental dan licin.
10. Isikan di dalam shell tart yang sudah disejukkan menggunakan pipping bag. Hias mengikut kreativiti sendiri. Sejukkan dalam peti ais.
11. Nikmat betul dapat makan sejuk-sejuk tart ni.

So that’s going to wrap it up with this exceptional food tart kastard berkrim fc (fresh cream) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!