Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red planet bun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Planet Bun is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Planet Bun is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red planet bun using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Planet Bun:

1. Get Bun
2. Prepare 1 biji telur gred A
3. Prepare 30 g susu pekat manis
4. Take 170 g air sejuk peti ais
5. Get 1/2 sudu teh red velvet emulco
6. Take 50 p g tepung gandum @ tepung roti
7. Make ready 30 g susu tepung full cream
8. Get 80 g gula pasir
9. Prepare 10 g k-fine super cream
10. Prepare 2 g yis
11. Get 7 g garam halus
12. Take 80 g marjerin

Instructions to make Red Planet Bun:

1. Masukkan semua bahan ke dalam breadmaker kecuali garam dan marjerin. Uli hingga jadi doh kasar.
2. Tambahkan marjerin dan garam. Uli lagi macam biasa.
3. Bahagikan doh kepada 30 g setiap bahagian. Masukkan dalam cup. Kat luar cup mai letak ring burger supaya tak kembang ketepi tapi ke atas. Biarkan doh kembang. 2-3x ganda
4. Sementara tunggu roti kembang jom lah kita buat cheese creamnya. Mix semua bahan dan putar hingga sebati. Masukkan dalam pipping plastic dan simpan dalam peti sejuk.
5. Bila dah kembang 2-3x ganda, bakar suhu 170°c selama 10 minit.
6. Potong tidak putus roti. Picitkan cheese dalam hirisan roti tadi.
7. Oles dengan eggwash, taburkan white chocolate di atasnya.
8. Bakar lagi sekali suhu 179°c selama 10 minit. Dah siap😋

So that is going to wrap this up for this special food red planet bun recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!