Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi mentega. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nasi Mentega is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Nasi Mentega is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nasi mentega using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Mentega:
Take 4 pot beras Basmathi (Pusa Gold)
Get 4 1/2 pot freshmilk
Get 1/2 ketul butter (125 g)
Make ready 1/2 biji bawang merah besar kisar
Prepare 3 ulas bawang putih kisar
Prepare 2 inci halia dihiris kasar
Take 2 batang serai
Get 3 st garam bukit
Take 1 sb susu pekat
Make ready 2 helai daun pandan
Get 1 ketul pati ayam (optional)-tak letak sebab tanak nasi rasa mcm nasi ayam
Prepare Sedikit daun ketumbar dihiris-harini tak letak
Instructions to make Nasi Mentega:
Basuh ✅beras dan rendam 10 minit @ mengikut jenis beras masing2.
Cairkan ✅butter dan tumiskan bahan yg dikisar iaitu ✅bawang merah dan ✅bawang putih, ✅halia dan ✅serai sehingga naik bau. Masukkan ✅daun pandan.
Masukkan ✅beras dan gorengkan sedikit beras bersama bahan tumisan. Tambahkan ✅freshmilk, ✅susu pekat dan ✅garam. (Sukatan freshmilk ikut sukatan beras masing2). Masakkan nasi.
Dah siap, biarkan nasi lebih kurang 5 minit. Gemburkan guna garfu/chopstick. Alihkan periuk dari cooker supaya elak berkerak. Siap.
So that is going to wrap it up for this exceptional food nasi mentega recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!