Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside-down cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple Upside-Down Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pineapple Upside-Down Cake is something that I’ve loved my entire life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

To begin with this recipe, we must prepare a few components. You can have pineapple upside-down cake using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside-Down Cake:

1. Make ready Karamel
2. Make ready 1 +1/2 cwn gula pasir (250 g)
3. Get 1 cwn air (120 ml)
4. Prepare 1/2 st serbuk kayu manis ceylon (optional)
5. Take 1/2 st serbuk buah pala (optional)
6. Make ready Bahan kering diayak
7. Take 225 g (1 +1/3 cwn) self-raising flour
8. Prepare 1 st baking powder
9. Prepare 1/8 st garam
10. Prepare Bahan basah dll:
11. Take 180 g butter suhu bilik (nak guna 125 g @ separuh butter block pun takpe)
12. Take 160 g (1/2 +1/3 cawan) gula kastor
13. Prepare 3 biji (3/4 cawan) telur suhu bilik
14. Take 1 st esen vanila
15. Take 100 ml susu penuh krim/freshmilk/ @ bancuhan 4 sb susu tepung bersama 100 ml air
16. Make ready 3 keping potongan nenas madu (potongan bulat) @ nenas dlm tin @ secukupnya mengikut saiz loyang
17. Make ready 1/4 cawan walnut dicincang (optional)
18. Get Saiz loyang bulat 23cm

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

Steps to make Pineapple Upside-Down Cake:

1. Pukul ✅butter bersama ✅gula sehingga gebu. Masukkan ✅telur satu persatu. Putar sehingga kembang. Perlahankan kelajuan mixer dan masukkan ✅susu dan ✅bahan tepung yg diayak secara berselang seli. Kaup balikkan.
2. Karamel: Masak ✅gula bersama ✅air sehingga keperangan muda. Tambahkan ✅serbuk kayu manis dan ✅serbuk buah pala. Kacau sebati.
3. Tuangkan ✅karamel ke dalam loyang dilapik baking paper bergris. Penting digris sekata, supaya karamel tak melekat kemudian. Susun hirisan ✅nenas. Taburkan ✅walnut. Tuangkan adunan kek. (uchu lupa letak walnut😂)
4. Bakar pada suhu 170c selama 40-50 minit @ sehingga kek tidak melekat pada lidi. Sejukkan. Penting sejukkan ke suhu bilik supaya karamel nenas tetap lekat cantik. Terbalikkan kek berhati2.
5. Simpan dlm peti,enak dimakan sejuk.

Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

So that’s going to wrap it up with this special food pineapple upside-down cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!