Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hurricane layer ogura cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hurricane layer ogura cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hurricane layer ogura cake is something that I’ve loved my whole life.

Teknik mudah membuat Neopolitan Ogura Layer Cake Corak Huriken. Ogura cake uses the same method as chiffon cake. When the temperature is way too low, there might be a layer of starch at the bottom of the cake after it's baked.

To begin with this recipe, we must prepare a few ingredients. You can have hurricane layer ogura cake using 20 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Hurricane layer ogura cake:

1. Take Bahan A
2. Prepare 5 biji kuning telur gred A
3. Make ready 1 biji telur bulat
4. Take 40 g minyak jagung / sayur / masak
5. Take 80 ml susu penuh krim
6. Get 1 tsp esen vanilla
7. Get 75 g tepung kek
8. Get Bahan B
9. Take 5 biji putih telur gred A
10. Get 95 g gula pasir
11. Get 1/4 tsp garam
12. Take 1/4 tsp krim tartar (boleh gantikan dengan 1/2 tsp lemon jus @ 1/2 tsp cuka
13. Get Bahan tambahan
14. Take Mangkuk 1 - tambahkan 5 g tepung kek (1/2 tbsp) + 1/2 tsp esen strawberi
15. Make ready Mangkuk 2 - tambahkan 5 g tepung kek (1/2 tbsp)
16. Prepare Mangkuk 3 - tambahkan 1 tbsp serbuk koko + 3 tbsp air panas (campurkan siap² sebelum masukkan ke dalam adunan)
17. Prepare Serbuk koko secukup nya (untuk lining)
18. Make ready Tips hilangkan bau hanyir telur
19. Make ready 1 . Buang pusat telur yang melekat pada kuning telur (keras² sikit warna macam putih telur)
20. Prepare 2 . Campurkan lemon jus / zest pada adunan

This is one of the best cakes I've ever had. I'm not that fond of German Chocolate cake mixes so I used a Devil Foods. Learn how to bake a proper ogura cake with an impossibly airy and soft texture. This version with parmesan and cheddar is just perfect for cheese lovers.

Instructions to make Hurricane layer ogura cake:

1. 5 biji kuning telur + 1 biji telur bulat + 40 ml minyak jagung / sayur / masak + 80 ml susu full cream + 75 f tepung kek / superfine (diayak) + 1 tsp esen vanilla [ GAUL HINGGA SEBATI ]
2. Bahagikan adunan kepada 3 mangkuk sama rata
3. Mangkuk 1 dan 2 di tambahkan tepung kek masing² 5 g (diayak)
4. Mangkuk 1 - di tambahkan dengan 1/2 tsp esen strawberi
5. Mangkuk 2 - dibiarkan kosong
6. Mangkuk 3 - campurkan dengan 1 tsp serbuk koko + 3 tbsp air panas (campur sedia)
7. 5 biji putih telur gred A (pukul hingga berbuih besar) lownspeed
8. Masukkan 1/4 tsp cream of tartar + 1/4 tsp garam (pukul hingga berbuih halus)
9. Masukkan 95 g gula pasir (masukkan secara berperingkat sebanyak 3 kali)
10. Pukul putih telur hingga tahap soft peak
11. Campurkan 1 senduk meringue ke setiap mangkuk (senduk sama saiz)
12. Tambahkan lagi meringue sama rata banyak ke tiga² mangkuk
13. Lakukan yang sama sehingga meringue habis
14. Loyang saiz 7 inci
15. Tuangkan adunan putih dahulu
16. Letakkan lapisan coklat menggunakan sudu mula dari tepi (jgn tuang terus dari mangkuk)
17. Bagi yang tak nak buat corak hurricane boleh biarkan
18. CORAK HURRICANE :
19. Gunakan pemegang sudu dan lorekkan seperti di atas
20. Taburkan serbuk koko sebagai lining (boleh kalau tak letak) [ayak]
21. Bersihkan bahagian tepi yang terkena serbuk koko
22. Tuangkan adunan pink sama seperti adunan coklat tadi
23. Tinggal kan sikit adunan untuk corak di bahagian atas (tambahkan pewarna pink)
24. Buat corak ikut kreativiti masing²
25. Bakar teknik WATERBATH : 150° - 160° C selama 1 jam
26. Api atas bawah
27. Keluarkan dari loyang sewaktu masih panas
28. Terbalikkan dan tunggu hingga sejuk
29. Dah sejuk boleh balikkan semula
30. Trim bahagian tepi kalau nak nampak kemas
31. Potong dan sedia untuk di hidang

Baking an ogura cake is all about mastering the right techniques, and the first is making sure to beat your eggs properly. Chiffon cakes are not sponge cakes. It follows then that the ogura cake should not be anything like a sponge cake, but light and airy with a texture that melts This is not a cake that lends itself to layering or excessive amounts of icing. It is delicate and beautiful all on its own. Please refer here for my other Ogura Cakes posts!

So that is going to wrap this up for this special food hurricane layer ogura cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!