Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sizzling yee mee. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sizzling yee mee is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sizzling yee mee is something that I have loved my entire life. They are fine and they look wonderful.
So I saw this trend on FB, apparently everybody craving for Foodcourt's Sizzling Yee Mee. Rajin pula nak buat video kan. Selain resepi sizzling yee mee, kami juga menulis resepi sedap dan mudah lainnya yang mendapat perkongsian ramai.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sizzling yee mee using 14 ingredients and 3 steps. Here is how you can achieve that.
Selalunya setiap kali nak makan Sizzling Yee Mee, mesti akan cari di gerai-gerai atau foodcourt. Tapi tak semua tempat rasanya sedap dan kadang-kadang bahan-bahan di dalamnya cuma sedikit. Bagi anda yang gemar makan sizzling, memang kena belajar buat hidangan ni secara homemade. Sendukkan kuah yang dah siap ke dalam kuali kecik.
Seterusnya, masukkan lada hitam tadi juga dan tumbuk lagi. Dengan resepi mee sizzling mudah oleh saudari Eida Ilham ini, sesiapa pun boleh memasaknya di Bagi yang tak ada yee mee, boleh je guna mee kuning. Kalau tak ada juga, gunalah kuey teow, bihun. Put the Yee Mee in a plate, then pour the hot sauce slowly then, served. yee mee nutrition facts and nutritional information. Untuk menghidangkan mee sizzling : Masukkan segulung yee mee kedalam hot plate bersama dengan sayur sawi dan pecahkan sebiji telur.
So that is going to wrap it up for this exceptional food sizzling yee mee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!