Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulai kacang munggai udang. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gulai Kacang Munggai Udang is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gulai Kacang Munggai Udang is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have gulai kacang munggai udang using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulai Kacang Munggai Udang:

1. Take 12 batang Kacang Munggai
2. Get 3 biji bawang merah (hiris halus)
3. Take 3 ulas bawang putih (hiris halus)
4. Get 1 inci halia (hiris halus)
5. Make ready Rempah 3sekawan (kulit kayu manis, bunga cengkih, bunga lawang)
6. Take 2 sudu serbuk kari
7. Prepare 1 cawan santan pekat
8. Get 1 cawan santan cair
9. Take 1 genggam udang
10. Make ready 1 tangkai daun kari
11. Make ready Sedikit garam dan gula
12. Get Minyak (untuk menumis)
13. Prepare Air (untuk kuah)
14. Make ready Asam jawa (ikut citarasa)

Steps to make Gulai Kacang Munggai Udang:

1. Kacang munggai dikupas kulit dan dipotong. Dicuci bersih dan ditoskan.
2. Tumis bawang putih, bawang merah, halia dan rempah 3sekawan sehingga naik bau. Masukkan rempah kari yang dibancuh dengan sedikit air. Masak sehingga mendidih.
3. Masukkan kacang dan air.
4. Masak sehingga kacang empuk.
5. Masukkan santan, daun kari, udang, asam jawa, garam dan gula. Kacau sebati dan masak sehingga mendidih. Tutup api dan sedia untuk dihidangkan. Selamat mencuba.

So that is going to wrap it up for this exceptional food gulai kacang munggai udang recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!