Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yee mee bandung tulang. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yee Mee Bandung Tulang is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Yee Mee Bandung Tulang is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have yee mee bandung tulang using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yee Mee Bandung Tulang:

1. Get Bahan A. Rebusan Daging
2. Make ready 2 kg tulang
3. Take 1 inci halia
4. Make ready 1 paket sup punjut
5. Prepare Air secukupnya
6. Prepare Bahan B. Untuk Kuah
7. Take 3 ulas bawang putih
8. Get 4 tangkai cili api diketuk (boleh ditambah)
9. Take 5 sudu makan sos cili
10. Prepare 2 sudu makan sos tiram
11. Prepare 1 biji lobak merah
12. Take 3 pokok pak choy
13. Prepare 1 biji tomato di belah empat
14. Take sedikit garam (secukup rasa)
15. Make ready sedikit serbuk perasa jika suka
16. Prepare sedikit minyak untuk menumis
17. Take Bahan C
18. Make ready 1/2 paket yee mee

Instructions to make Yee Mee Bandung Tulang:

1. Sediakan bahan-bahan.
2. Satukan Bahan A di dalam periuk nasi letrik. Rebus tulang hingga dagingnya lekang.
3. Panaskan minyak dan tumis bawang putih yang telah dicincang bersama-sama dengan cili api yang telah diketuk.
4. Masukkan tulang bersama-sama air rebusan.
5. Tambah sos cili dan sos tiram.
6. Seterusnya masukkan sayur-sayuran dan yee mee.
7. Masak hingga mendidih. Perasakan dengan garam dan serbuk perasa jika suka.

So that’s going to wrap it up with this special food yee mee bandung tulang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!