Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gulai tempoyak udang perak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gulai Tempoyak Udang Perak is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gulai Tempoyak Udang Perak is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gulai tempoyak udang perak using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Tempoyak Udang Perak:
- Get 1 1/2 inci Kunyit Hidup
- Get 1 biji Cili Merah
- Get 1 batang Serai
- Make ready 7 sudu makan Tempoyak
- Get 5 batang Daun Kesum (ambil daun)
- Make ready 3 sudu makan Gula
- Prepare 1 sudu teh Garam
- Prepare 5 cawan Air
- Get 18 ekor Udang
Steps to make Gulai Tempoyak Udang Perak:
- Tumbuk Kunyit dan Cili. Ketuk Serai.
- Masukkan Air ke dalam periuk dan masukkan Cili, Kunyit yang ditumbuk bersama Serai. Masak sehingga mendidih.
- Masukkan tempoyak dan Daun Kesum. Biar sedikit pekat.
- Masukkan Garam dan Gula. Biarkan seminit dan masukkan pula Udang. Bila Idang seudah bertukar warna, matikan api dan boleh diangkat untuk dihidang bersama nasi putih.
So that is going to wrap it up for this special food gulai tempoyak udang perak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
