Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulai lemak pucuk paku berudang. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gulai Lemak Pucuk Paku Berudang is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gulai Lemak Pucuk Paku Berudang is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gulai lemak pucuk paku berudang using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Lemak Pucuk Paku Berudang:

1. Take 1 ikat Pucuk Paku (saya beli seikat RM5)
2. Take 7 ekor Udang (dibersihkan dan dibelah sedikit bahagian belakang)
3. Take 1 biji Bawang Merah
4. Get 1 inci Kunyit Hidup
5. Get 7 biji Cili Padi
6. Take 5 ekor ikan bilis
7. Prepare 2 kotak/400 ml Santan
8. Take 1 1/2 tsp Garam
9. Get 1 cawan Air

Steps to make Gulai Lemak Pucuk Paku Berudang:

1. Sediakan bahan yang diperlukan.
2. Tumbuk halus bawang merah,kunyit,cili padi dan ikan bilis.Asingkan daun dari batang pucuk paku.Ketepikan.
3. Sediakan periuk.Masukkan bahan tumbuk dan secawan air.
4. Bila airnya sudah menggelegak,masukkan udang.Biar reneh dalam 5 minit sebelum dimasukkan pucuk paku.
5. Biarkan menggelegak sebentar.Kemudian,masukkan santan dan garam.Rasa sebentar.Jika sudah berpuashati dengan rasa masinnya,bolehlah ditutup apinya dan sedia untuk dihidang.

So that is going to wrap this up with this special food gulai lemak pucuk paku berudang recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!