Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulai udang masak lemak nenas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udang masak lemak nenas Hai Assamualaikum Saya ida selamat datang ke chancel ni. Jangan lupa like coment and subscribe untuk membuat chancel ni berkembang. Called Udang Masak Lemak Nenas or Pineapple Prawn in Spicy Coconut Milk Gravy, it was often prepared for Chinese New Year family reunion dinners, at any other family gatherings and for prayers to the deceased relatives on special prayer months.

Gulai Udang Masak Lemak Nenas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gulai Udang Masak Lemak Nenas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulai udang masak lemak nenas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Udang Masak Lemak Nenas:

1. Get 10-15 ekor udang
2. Prepare 1 inch kunyit hidup
3. Make ready 5-10 biji cili api
4. Prepare 5-6 ulas bawang merah
5. Make ready 3-5 ulas bawang putih
6. Take 1 batang serai
7. Take 1 keping asam keping
8. Prepare Air secukupnya (mengikut citarasa)
9. Make ready Garam - mengikut citarasa
10. Get Gula - mengikut citarasa

Daging Masak Kicap (Soy Sauce Beef). Cucur Udang (Prawn Fritters) by Rasa Malaysia. Tuang air secukupnya dan biarkan mendidih. Setelah beberapa minit, buka penutup periuk dan kacau rata.

Steps to make Gulai Udang Masak Lemak Nenas:

1. Bahan utama. Udang di bersihkan terlebih dahulu
2. Kunyit hidup, bawang merah, bawang putih ditumbuk lumat.
3. Masukkan hasil tumbuk tadi ke dalam periuk, masukkan santan kotak, serai dan air secukupnya. Kacau rata dengan api kecil.
4. Masukkan udang, asam keping dan biar ia mereneh sehingga mendidih dan udang masak sempurna.
5. Tambahkan gula dan garam mengikut citarasa. Siap untuk di hidang.
6. Tips masak lemak kene kacau selalu supaya santan tidak pecah.

Nota: Kalau guna nenas, tak perlu letak asam jawa. Cara Penyediaan Masukkan nenas,bersama santan dan serai, masak sehingga nenas lembut Sentiasa kacau kuah supaya tak pecah minyak Skip to content. Masukkan nenas dan santan serta sedikit ajinomoto. Udang yang segar bisa jadi makanan lezat jika dimasak dengan tepat. Buat kamu yang memiliki udang, namun bingung harus diolah seperti apa?

So that’s going to wrap this up with this special food gulai udang masak lemak nenas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!