Step-by-Step Guide to Prepare Perfect Gulai Udang Kacang Panjang

Lloyd Gill   14/07/2020 07:27

Gulai Udang Kacang Panjang
Gulai Udang Kacang Panjang

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulai udang kacang panjang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gulai Udang Kacang Panjang is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gulai Udang Kacang Panjang is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulai udang kacang panjang using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Udang Kacang Panjang:
  1. Prepare 1 . Udang (1/2 kilo)
  2. Prepare 2 Cili api (10 ulas)
  3. Get 3 . Kunyit hidup (sebesar ibu jari)
  4. Make ready 4 . Daun kunyit (2 helai)
  5. Take 5 . Asam keping (1 keping)
  6. Take 6 . Tomato chery (8 biji)
  7. Prepare 7 . Kacang panjang (6 batang)
  8. Prepare 8 . Santan KARA (I kotak kecil)
  9. Prepare 9 .Garam dan gula secukup rasa
Steps to make Gulai Udang Kacang Panjang:
  1. Bahan - bahan untuk memasak gulai udang.
  2. Tumbuk cili & kunyit hidup hingga hancur. Kemudian masukkan santan ke dalam kuali & campurkan bersama 1 cawan air.
  3. Masukkan udang, kacang panjang, tomato & daun kunyit yang di potong halus. Masukkan asam keping & perasakan dengan sedikit garam & gula. Apabila kuah sudah mendidih & udang sudah masak, boleh tutup api & boleh di makan.

So that is going to wrap this up with this special food gulai udang kacang panjang recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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