Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roti garlic homemade. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roti Garlic Homemade is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roti Garlic Homemade is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roti garlic homemade using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roti Garlic Homemade:
- Make ready Bahan roti @250 gram tepung high protin
- Take 1 sk yis
- Get 1 sk garam
- Take 160 ml air sejuk
- Prepare 60 gram shortening
- Get Garlic butter
- Make ready 150 gram butter
- Get 4 ulas bawang putih
- Prepare Daun ketumbar hiris halus2
- Make ready Bahan soup
- Get 1 tin cendawan
- Make ready 2 cawan susu segar
- Make ready 100 gram ayam
- Prepare 1 kiub ayam
- Make ready 1 sk lada hitam
- Take 1 biji bawang besar
Steps to make Roti Garlic Homemade:
- Satukan sume bahan uli guna mixer hingga elastik.
- Rounding doh bulat licin macamni utk hasilkn roti yg cantik.Sediakan loyang 12x12 atur grasspaper mcm dlm gambar.
- Timbang doh 100 gram uli guna rolling pin memanjg susun rehatkn doh 30 minit naik 2 x ganda kelar ngn pisau tabur bijan.
- Setelah oven panas..suhu 150 "C bakar selama 35 minit perang coklat.
- Potong roti serong sapu ngn garlic butter kemudian bakar sekejap.
- Sudah masak.
So that’s going to wrap it up for this special food roti garlic homemade recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
