Step-by-Step Guide to Make Speedy Shitake Mushroom Soup & Garlic Bread
Katharine Bailey 25/05/2020 07:25
Shitake Mushroom Soup & Garlic Bread
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shitake mushroom soup & garlic bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shitake Mushroom Soup & Garlic Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shitake Mushroom Soup & Garlic Bread is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shitake mushroom soup & garlic bread using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shitake Mushroom Soup & Garlic Bread:
Take Bahan ditumis:
Take 1 sb butter@sedikit olive oil
Make ready 3 cawan cendawan shitake fresh/1 tin cendawan butang (@ shitake kering direndam terlebih dahulu)
Make ready 1 biji bawang Holland (didadu)
Get Bahan dikisar:
Prepare Bahan yang ditumis👆
Make ready 500 ml freshmilk
Make ready 2 st serbuk lada hitam
Prepare 2 kiub ayam
Take 1/2 cwn tepung gandum
Take 4 keping cheese (optional)
Get 1/2 cwn cooking cream/heavy cream
Get Bahan lain:
Get 300-500 ml air
Prepare Cendawan shitake dicincang
Prepare Parsley flakes
Prepare @oregano @ thyme flakes kalau suka
Get Garam
Prepare Perasa organic
Take Garlic bread
Get Roti
Prepare 2 sb Butter (salted)
Prepare Sedikit olive oil
Prepare 5-6 ulas bawang putih cincang halus
Get Cheese (parut)
Prepare Parsley flakes
Steps to make Shitake Mushroom Soup & Garlic Bread:
Tumiskan bahan2 tumis. Campurkan bahan yg siap ditumis bersama bahan2 yang perlu diblend. Blend kemudian masukkan ke dlm periuk. (Cendawan ditumis layu dpt naikkan rasa)
Tambahkan air. Masak hingga mendidih. Perasakan dgn garam dan serbuk perasa.
P/s: lebih baik rebus ayam yang dipotong kecil. Masukkan ayam dan juga air stok ayam. (saya guna kiub sebab senang)
Bancuh butter dan bwg putih. Sapu pada roti dan bakar. Taburkan cheese dan parsley ketika masih panas.
Dihidang dimakan bersama garlic bread pada kebiasaannya..french toast pun sedap jer..
So that is going to wrap it up with this exceptional food shitake mushroom soup & garlic bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!