Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean garlic bread cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I used parmesan cheese for this recipe. This topping is optional. but if available, use it. In a large bowl, mix flour, salt, and egg then add the yeast mixture.

Korean garlic bread cheese is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Korean garlic bread cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook korean garlic bread cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean garlic bread cheese:

1. Get 1 paket roti berger
2. Get Bahagian A
3. Prepare 200 gm cream cheese
4. Take 50 gm whipping cream
5. Take 20 gm gula icing
6. Make ready Bahagian B
7. Prepare 130 gm Butter
8. Prepare 8 ulas bawang putih
9. Get 1 biji telor
10. Get 3 gm daun parsley
11. Take 20 gm madu
12. Take 30 gm Susu cair

In fact, it's just the thing that defines this popular Korean street food. This Korean garlic bread recipe with cream cheese uses the tangzhong method, so it will make your bread super soft. This technique is used in both Japan and around Asia and is a Chinese bread-making technique of mixing flour and hot water together to make a sticky paste, the "tangzhong". Pipe in the cream cheese filling in the cavity.

Steps to make Korean garlic bread cheese:

1. Bahagian A, utk cream nya, Cream cheese dipukul hingga lembut, masukkan gula dan whipping cream, pukul hingga gebu dan sebati, masukkan dlm paiping bag.
2. Ambil roti berger dibelah 8, kemudian paipkan cream cheese disetiap belahan roti
3. Bahagian B, utk toping garlic nya. Cairkan butter diatas api perlahan, tumbuk bawang putih sehingga lumat, masukkan semua bahan lain kedalam butter cair tadi dan sebatikan. Tuang sos garlic pada keseluruhan roti yg sudah dipaip cream cheese
4. Bakar roti selama 10 minit dalam oven pd suhu 150°.

Dip the bread into the garlic butter sauce, make sure it's covered inside the bread as well. This Korean cream cheese garlic bread is so good and easy to make at home. The cream cheese and the buttery garlic bread pair well for a treat. #Stayhome and save lives #withme. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.

So that is going to wrap this up with this special food korean garlic bread cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!