Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yee mee sizzling daging. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Resipi sizzling yee mee yang senang boleh dibuat di rumah. Sizzling Yee Mee Hot Plate - Buat Orang Lapo via buatoranglapo.com. Open Minda: Resepi Sizzling Yee Mee Sedap! via baca-blogspot.blogspot.com.

Yee Mee Sizzling Daging is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yee Mee Sizzling Daging is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have yee mee sizzling daging using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yee Mee Sizzling Daging:

1. Make ready 1/2 kg daging (potong nipis lebar2)
2. Take 6 sanggul yee mee (6 org makan)
3. Take Sawi
4. Prepare Telur
5. Make ready Kuah Kicap
6. Get Semangkuk kecil halia dihiris mancis
7. Prepare 1 biji bawang merah besar dihiris
8. Get 10 biji cili kering digunting
9. Prepare 10 ulas bawang putih dihiris
10. Get 1 senduk kicap pekat
11. Get 2 senduk besar kicap manis
12. Make ready 1 senduk kecil minyak bijan
13. Get 3-4 sb serbuk lada hitam
14. Take 4 sb tepung jagung dibancuh dgn air
15. Take Cendawan shitake ikut suka banyaknya

Submerged in boiling-hot gravy, this sizzling yee mee packs a punch of wonderful flavours. Heat a flat pan or a sizzling pan. Put in yee mee, mustard leaf and pour over sizzling gravy. Untuk menghidangkan mee sizzling : Masukkan segulung yee mee kedalam hot plate bersama dengan sayur sawi dan pecahkan sebiji telur.

Instructions to make Yee Mee Sizzling Daging:

1. Sediakan dahulu daging yang direbus sehingga empuk. (Saya masuk pressure cooker je 30 minit).
2. Untuk kuah,tumiskan halia,bawang putih dan bawang merah dengan sedikit minyak.
3. Masukkan air,kicap pekat,kicap cair,serbuk lada hitam dan juga cili kering. Masukkan cendawan shitake.
4. Masukkan daging yang sudah direbus empuk. Masukkan air bancuhan tepung jagung. Masukkan minyak bijan.
5. Masak kuah biar agak lama dengan api sederhana supaya kuah kicap meresap dalam daging dan cendawan. Perasakan dengan gula. (Kicap dah masin..tayah taruk garam dah).
6. Dalam hot plate@kuali non-stick@kuali ape2 pun boleh,sendukkan sedikit kuah kicap,masukkan yee mee,sawi dan pecahkan telur. Tambahkan kuah kicap atas mee tadi ikut suka banyak mana. Masak sampai yee mee lembut sikit..(terbayang abang food court tengah buat sizzling..laju betul tgn dia simbah kuah atas hot plate😅)
7. Siap untuk dimakan..

Tuang kuah secukupnya dan biarkan mendidih (sizzle). Bila mee lembut serta telur separuh masak, angkat hotplate dan bolehlah dihidangkan. Yee mee - celur separuh masak. Sendukkan kuah yang dah siap ke dalam kuali kecik. Kemudian pecahkan telur dan masukkan sawi.

So that’s going to wrap it up for this special food yee mee sizzling daging recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!