Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean cheese garlic bread with chili flakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Cheese Garlic Bread with Chili Flakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Korean Cheese Garlic Bread with Chili Flakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook korean cheese garlic bread with chili flakes using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Cheese Garlic Bread with Chili Flakes:

1. Take Roti
2. Make ready 500 gm tepung roti
3. Make ready 75 gm gula
4. Make ready 1 paket yis (11gm)
5. Prepare 120 gm susu segar sejuk (dari peti ais)
6. Make ready 140 gm air sejuk (dari peti ais)
7. Prepare 80 gm mentega/marjerin
8. Prepare 1 biji telur
9. Make ready 1/2 sudu kecil garam halus
10. Prepare Butter Garlic Sauce
11. Prepare 200 gm mentega
12. Prepare 1 biji telur
13. Get 40 gm whipping cream / susu segar
14. Prepare 2 sudu besar mayonis
15. Take 8 ulas bawang putih - dicincang halus
16. Prepare 3 sudu besar daun parsley kering
17. Get 3 sudu besar cili flakes
18. Take Cream Cheese
19. Make ready 300 gm cream cheese

Instructions to make Korean Cheese Garlic Bread with Chili Flakes:

1. Sediakan Roti - - Saya guna BM (bread maker), satukan semua bahan set putar doh, biarkan BM bekerja hingga BM berhenti lebih kurang 20 minit.
2. Terus timbang doh 65gm atau 70gm, bulat/rounding kemas letak atas loyang yang telah disapu sedikit mentega biarkan doh rehat naik dua kali ganda.
3. Bakar suhu 170 selama 20 minit atau hingga masak bergantung oven masing-masing.
4. Sediakan Butter Garlic Sauce - - Cairkan mentega, kemudian satukan semua bahan kacau sebati dan ketepikan dahulu.
5. Sediakan Cream Cheese - ini cara saya - Pukul cream cheese hingga gebu berkrim masukkan ke dalam piping bag, gunting hujungnya.
6. Step seterusnya - - Ambil roti yang telah siap dibakar tadi, guna pisau bergerigi untuk dapat belahan yang sharp, belah kepada empat bahagian atau enam bahagian ikut saiz roti dan citarasa. Jangan belah sampai putus.
7. Pipe cream cheese di tengah, di celah belahan roti, kemudian siram atau celup roti ke dalam butter garlic sauce.
8. Lapik loyang dengan baking paper, susun roti tadi bakar lagi sekali pada suhu 150 selama 15 minit atau nak tahu roti sudah masak ke belum timbul bau garlic yang sangat harum dan lelehan mentega kelihatan keperangan. Siap sedia dinikmati.

So that’s going to wrap it up for this exceptional food korean cheese garlic bread with chili flakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!