Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean garlic bread with red bean. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Garlic Bread With Red Bean is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Korean Garlic Bread With Red Bean is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean garlic bread with red bean using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Garlic Bread With Red Bean:

1. Take 9 biji mini bun kacang merah
2. Prepare 100 g butter
3. Make ready 1 ulas bawang putih
4. Make ready 20 g gula pasir
5. Take 1 biji telur
6. Take 3 sudu besar parsley flakes
7. Make ready 3 sudu besar susu pekat manis
8. Get 150 g Creamcheese
9. Make ready 50 g Whipping cream
10. Take 30 gram gula pasir

Instructions to make Korean Garlic Bread With Red Bean:

1. Sediakan bahan-bahan.Kita guna mini bun yang ada kacang merah ye….
2. Caikan butter untuk membuat sos bawang putih.Masukkan telur,bawang putih yang dicincang halus,parsley flakes,susu pekat manis dan gula.Kacau sehingga sebati dan ketepikan.
3. Sementara itu putar creamcheese bersama gula dan masukkan whipping cream.
4. Belah bun seperti bunga dan picitkan creamcheese ke dalamnya.Sapu sos bawang putih di luarnya dan bakar di dalam oven 170°C selama 15minit.
5. Korean Garlic Bread With Red Bean siap untuk dihidangkan.Ia sungguh sedap dan tak rugi mencubanya…

So that is going to wrap this up for this special food korean garlic bread with red bean recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!