Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, korean cheese garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Cheese Garlic Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Cheese Garlic Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have korean cheese garlic bread using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean Cheese Garlic Bread:

1. Prepare Bun
2. Take 1 biji telur
3. Prepare 90 g susu segar full cream
4. Take 250 g tepung high protein
5. Prepare 40 g gula molasses
6. Get 40 g marjerin pelangi
7. Take 30 g susu tepung full cream
8. Get 3 g garam
9. Take 6 g yis
10. Prepare Garlic Dipping Sauce
11. Take 60 g marjerin pelangi - cairkan
12. Make ready 1 sudu teh garlic powder
13. Prepare 30 g susu pekat
14. Take 20 g madu
15. Prepare 1 biji telur
16. Take 2 sudu teh parsley
17. Get Cheddar Cheese Filling
18. Take 125 g cream cheese
19. Prepare 15 g gula pasir
20. Get 25 ml non-dairy whipping cream @ fresh cream
21. Get 1 ketul cheddar block - optional

Instructions to make Korean Cheese Garlic Bread:

1. Uli semua bahan kecuali garam dan marjerin hingga menjadi doh kasar.
2. Tambahkan marjerin dan garam. Uli lagi sehingga elastik.
3. Bahagikan doh kepada 65g setiap satu. Rounding dan letak dalam cup saiz 15 cm.
4. Tunggu doh kembang 2x@3x ganda 1-2 jam. Spray dengan air.
5. Bakar suhu 180°c selama 10 minit.
6. Dah masak sejukkan atas redai. Potong permukaan roti kepada beberapa bahagian. Simpan dalam bekas kedap udara. Ketepikan dulu.
7. Buat cream cheese pula, satukan cheddar cheese dan gula. Mix hingga halus gebu. Tambahkan whipping cream, putar lagi hingga sebati. Ketepikan dulu. Tapi yang ni mai pakai blender je. 😜
8. Buat pula garlic sauce untuk celup roti pula. Campur semua bahan. Whisk sahaja hingga sebati.
9. Celup roti dalam garlic dipping sauce. Susun elok-elok atas redai.
10. Paipkan cream cheese di setiap celah roti yang kita dah potong tu. Parut keju cheddar di atas roti.
11. Bakar semula roti suhu 170°c selama 10-15 minit.

So that is going to wrap it up for this special food korean cheese garlic bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!