Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gulai darat daging + mumbang kelapa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulai Darat Daging + Mumbang Kelapa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gulai Darat Daging + Mumbang Kelapa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gulai darat daging + mumbang kelapa using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Darat Daging + Mumbang Kelapa:

1. Get 500 gm daging
2. Make ready 3 biji kelapa muda
3. Take 300 gm santan
4. Get 200 gm rempah gulai Darat @ rempah kari daging
5. Take 8 biji bawang merah
6. Make ready 2 ulas bawang putih
7. Take 1 inci halia
8. Make ready 6 biji cili kering
9. Make ready 1 cawan air
10. Make ready 1 sudu besar garam
11. Get 1 sudu kecil gula
12. Prepare 1 sudu besar Kerisik

Instructions to make Gulai Darat Daging + Mumbang Kelapa:

1. Korek mumbang kelapa @tempurung kelapa muda. (ambik kelapa yg betul2 muda) Hiris kecil-kecil dan direndam air yang dicampor garam
2. Potong daging kecil dan nipis-nipis. Gaul dengan rempah gulai Darat @ gulai kari. Campor dengan bahan yg dimesin halus (bawang merah, bawang putih, cili kering & halia). Kemudian dimasak atas api yang sederhana.
3. Bila daging setengah masak, masokkan santan serta mumbang kelapa tadi. Campor gula, garam dan kerisik. Masak hingga daging empuk.

So that is going to wrap this up with this exceptional food gulai darat daging + mumbang kelapa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!