Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulai cili api daging salai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulai Cili Api Daging Salai is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gulai Cili Api Daging Salai is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulai cili api daging salai using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Cili Api Daging Salai:

1. Take 1 . Daging salai (150gm yg telah di salai)
2. Get 2 . Cili api kampung (13 biji)
3. Take 3 . Kentang (1 biji)
4. Get 4 . Serai (1 batang)
5. Prepare 5 . Daun kunyit (1helai)
6. Make ready 6 . Santan pekat (1 cawan)
7. Take 7 . Asam keping (2 keping)
8. Take 8 . Garam
9. Prepare 9 . Kunyit hidup (sebesar ibu jari)

Steps to make Gulai Cili Api Daging Salai:

1. Bahan-bahan untuk membuat daging salai.
2. Tumbuk cili & kunyit hidup hingga lumat. Kemudian masukkan ke dalam kuali yang di campurkan bersama kentang, serai yang di ketuk, daging salai & air. Masak kentang hingga lembut.
3. Kemudian masukkan santan, asam keping, daun kunyit yang di potong halus & garam secukup rasa. Apabila kuah sudah mendidih, tutup api. Boleh di hidangkan.

So that’s going to wrap it up for this special food gulai cili api daging salai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!