Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gulai rebung daging. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulai Rebung Daging is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gulai Rebung Daging is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulai rebung daging using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Rebung Daging:
- Get 900 g daging
- Make ready 3 sudu makan Rempah Daging (saya guna rempah Daging timbang)
- Prepare 1/2 kg Rebung madu
- Get 3 biji bawang merah
- Make ready 1 ulas bawang
- Make ready 1/2 inci halia dihiris nipis
- Make ready Santan (saya guna santan kotak dalam 1cawan)
- Make ready 1 sudu teh Garam pink
- Take Air
Instructions to make Gulai Rebung Daging:
- Masukkan daging yang dihiris dengan serbuk Kari daging. Kemudian masukkan air paras-paras daging. Kemudian saya masak guna noxxa HP20minit
- Rebung dipotong nipis-nipis sebelah atas dan sebelah bawah. Macam contoh gambar
- Apabila periuk dah berbunyi bip, keluarkan asap. Tekan stir fry, masukkan bawang merah, bawang putih, hirisan halia. Kemudian masukkan rebung, biarkan seketika.
- Nampak rebung dah makin layu, masukkan santan. Sebab kuah pun nampak makin kurang, saya tambah air dalam 1cawan-2cawan. Biarkan mendidih, kemudian boleh tutup.
So that is going to wrap this up for this special food gulai rebung daging recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
