Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gulai daging terengganu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulai Daging Terengganu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gulai Daging Terengganu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gulai daging terengganu using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Daging Terengganu:

1. Get 1 kg daging batang pinang - dipotong besar
2. Make ready 5 biji kentang - dipotong empat
3. Take 5 tangkai cili merah - dibelah dua
4. Get 25 gm rempah gulai Terengganu (cap TokMa)
5. Take 3 sudu makan kerisik
6. Get 30 gm bawang goreng
7. Take 1 keping gula nisan atau gula Melaka
8. Make ready 1/2 cawan tomato puri
9. Make ready 1 cawan susu cair
10. Get 1-2 cawan air
11. Get 1 sudu teh garam atau secukup rasa
12. Prepare 1 1/2 sudu makan minyak sapi
13. Get Minyak untuk menumis
14. Get Bahan Kisar:
15. Get 5 biji bawang merah
16. Make ready 3 ulas bawang putih
17. Prepare 2 inci halia
18. Prepare Bahan Tumis:
19. Get 1/2 biji bawang besar - dihiris
20. Get 1 helai daun pandan - disimpul
21. Get 1 batang serai - diketuk
22. Get 1 batang kulit kayu manis
23. Take 3 kuntum bunga cengkih
24. Take 3 kuntum buah pelaga

Steps to make Gulai Daging Terengganu:

1. Sediakan bahan-bahan seperti berikut.
2. Satukan rempah gulai Terengganu bersama kerisik, bahan kisar, tomato puri, susu cair dan bawang goreng. Bancuh sebati.
3. Rempah yang sudah dibancuh sebati dimasukkan ke dalam bekas berisi daging yang telah dipotong. Perap selama 30 minit atau sejam. Ikut citarasa anda.
4. Panaskan minyak dan minyak sapi. Tumis bawang besar yang dimayang tadi bersama daun pandan, serai, kulit kayu manis, bunga cengkih dan buah pelaga. Tumis sehingga naik bau. Setelah itu masukkan daging perap tadi bersama rempah. Kacau sebati.
5. Tambahkan air secukupnya dan biarkan gulai mendidih dan daging separuh empuk. Masukkan gula nisan dan perasakan secukupnya dengan garam. Kacau sebati. Apabila daging hampir empuk, masukkan kentang dan cili merah. Masak sehingga kentang dan cili merah lembut.
6. Akhir sekali, biarkan gulai mendidih dan menjadi pekat. Tutup api.
7. Sedia untuk dimakan bersama Nasi Minyak.

So that is going to wrap it up for this special food gulai daging terengganu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!