Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kari ikan tongkol. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kari Ikan Tongkol is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kari Ikan Tongkol is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kari ikan tongkol using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kari Ikan Tongkol:

1. Get 1 Ekor ikan tongkol
2. Make ready 1 Biji bawang besar
3. Prepare 2 Ulas bawang putih
4. Prepare 1/2 inci Halia
5. Prepare 2 Sudu kecil lada kisar
6. Take 2 Tangkai daun kari
7. Take 1 Sudu besar halba campur
8. Make ready 2 Sudu besar rempah kari ikan dibancuh dengan air
9. Prepare Sedikit air asam jawa
10. Get Gula, garam dan serbuk perasa secukupnya

Steps to make Kari Ikan Tongkol:

1. Sediakan bahan-bahan. Kisar bawang besar, bawang putih dan halia hingga halus. Tumis halba cmpur, bawang besar mayang sedikit dan daun kari sehingga naik bau.
2. Kemudian masukkan lada kering dan bahan kisar. Tumis sehingga pecah minyak. Selepas itu masukkan bancuhan rempah kari dan tumis sehingga garing.
3. Setelah garing masukkan air asam jawa dan air. Kemudian masukkan ikan dan masak sehingga mendidih. Perasakan dengan gula,garam dan perasa secukupnya.
4. Siap untuk dihidang.

So that is going to wrap it up for this exceptional food kari ikan tongkol recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!