Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gulai ikan tongkol. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gulai Ikan Tongkol is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gulai Ikan Tongkol is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gulai ikan tongkol using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ikan Tongkol:

1. Prepare 1 ekor ikan tongkol size sederhana
2. Make ready 1 mangkuk santan pekat
3. Take 2 sudu besar serbuk kari ikan
4. Prepare 5 biji cili api
5. Make ready Bahan2 diblend
6. Make ready 3 ulas bawang merah
7. Make ready 2 ulas bawang putih
8. Prepare 5-6 tangkai cili kering

Instructions to make Gulai Ikan Tongkol:

1. Masukkan santan pekat ke dlm periuk.. Kacau dengan api yang sederhana.. Kacau sehingga santan pecah minyak..
2. Setelah santan pekat & pecah minyak masukkan cili kering & bawang yang telah diblend..
3. Masukkan serbuk kari, 4 keping asam keping, 1/4 nissan / gula melaka serta garam dan sedikit gula.. Biarkan mendidih seketika.. Tambahkan air..
4. Masukkan ikan dan cili api.. Biarkan mendidih sehingga ikan masak..
5. Nota: Kalau guna ikan tongkol putih (ore klate panggil "aye kurik") lebih baik rebus dulu ikan bersama garam dan asam keping.

So that is going to wrap this up for this special food gulai ikan tongkol recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!