Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, gulai ikan tongkol. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulai Ikan Tongkol is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gulai Ikan Tongkol is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gulai ikan tongkol using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Ikan Tongkol:

1. Prepare 1 ekor ikan tongkol (saiz sederhana, dipotong 5 bahagian)
2. Prepare 8 tangkai cili kering (di rebus, kemudian dikisar)
3. Get 4 ulas bawang merah (dikisar)
4. Get 3 hiris lengkuas (dikisar)
5. Take 1 sudu teh kunyit serbuk (guna 1 inci kunyit hidup lagi sedap)
6. Take 1 sudu kecil rempah biji ketumbar (serbuk)
7. Get 100 ml santan
8. Make ready 1 cawan air kosong
9. Prepare 1 keping asam keping
10. Make ready 1/2 sudu makan gula perang
11. Prepare 2 sudu kecil garam
12. Prepare 1/2 batang timun (dipotong memanjang)
13. Get 2 biji cili hijau (dipotong dua)
14. Get Untuk Rebusan Ikan:
15. Get 3 helai daun pandan
16. Get 1 1/2 sudu teh garam
17. Get 3/4 sudu makan gula merah
18. Prepare 2 sudu besar cuka
19. Prepare 1/2 inci lengkuas dihiris halus
20. Get 1/2 inci halia dihiris halus

Instructions to make Gulai Ikan Tongkol:

1. Sediakan bahan-bahan.
2. Untuk hilangkan hanyir ikan tongkol, cuci bersih bahagian ikan terutama darah pekat. Ikan tongkol perlu direbus sebelum dimasukkan kedalam gulai. Ambil periuk, susun dua tiga helai daun pandan sebagai alas. Susun ikan satu lapisan. Tabur garam halus 1 1/2 sudu teh, 3/4 sudu makam gula melaka, hirisan lengkuas dan halia, renjiskan cuka ke atas ikan secara rata. Rebus guna api perlahan/kecil. Pastikan periuk ditutup semasa proses rebusan ini. Biarkan ikan sejuk sebelum dimasukkan ke dalam gulai.
3. Kisar cili kering, bawang merah, lengkuas
4. Masukkan bahan kisar, serbuk ketumbar, kunyit serbuk, santan dan air ke dalam periuk dan masak dengan api kecil sehingga menggelegak. Perlu dikacau selalu.
5. Kemudian masukkan asam keping, garam dan gula perang. Kemudian masukkan ikan rebus. Masak hingga mendidih. Kemudian masukkan timun dan cili hijau. Kacau rata. Siap dan bolehlah dihidang.

So that is going to wrap this up for this special food gulai ikan tongkol recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!