Simple Way to Make Award-winning Kari Ikan Tenggiri

Isaac Garrett   11/08/2020 23:22

Kari Ikan Tenggiri
Kari Ikan Tenggiri

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kari ikan tenggiri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kari Ikan Tenggiri is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kari Ikan Tenggiri is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kari ikan tenggiri using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kari Ikan Tenggiri:
  1. Get 7 keping isi ikan tenggiri
  2. Make ready 3 biji bawang besar
  3. Make ready 5 ulas bawang putih
  4. Make ready 7 tangkai lada kering (potong & rendam sampai lembut)
  5. Prepare 2 inci halia
  6. Prepare 2 liter air
  7. Get 1 cawan minyak masak
  8. Prepare 1 sudu halba campur + biji sawi
  9. Make ready 4 tangkai daun kari
  10. Get 2 paket kecik serbuk kari ikan
  11. Make ready 1 sudu kecil garam
  12. Make ready 1 sudu kecil gula
  13. Take 1/2 sudu kecil pes asam jawa
  14. Get 8 biji terung kecil (belah tengah tapi jangan putus)
  15. Take 1 biji tomato (belah 8)
Steps to make Kari Ikan Tenggiri:
  1. Cuci ikan hingga bersih. Kisar 2 biji bawang besar, bawang putih, lada kering dan halia dengan 200ml air sehingga lumat. Panaskan minyak.
  2. Tumis halba campur, biji sawi, daun kari dan sebiji bawang besar hiris hingga garing.
  3. Masukkan bahan kisar. Kacau sampai garing. Masukkan serbuk kari ikan dan 200ml air. Kacau sampai garing & pecah minyak.
  4. Bila dah garing & pecah minyak, tambah 200ml air lagi. Kacau sampai pecah minyak lagi. Tambah baki air. Kacau.
  5. Bila dah mendidih, perasakan garam, asam jawa dan gula. Kacau sebati.
  6. Masukkan ikan dan terung. Kacau perlahan dan biar mereneh sampai ikan masak. Tambah tomato.
  7. Kacau sekejap dan terus tutup api. Siap.

So that’s going to wrap this up for this exceptional food kari ikan tenggiri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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